Please note visual imperfections are final and cannot be returned.
This product may have minor visual imperfections, though this will not affect the product's performance.
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 250
Matte black enamel interior heats and enhances caramelization, excellent searing
Bakelite knob with stork logo
Exceptional heat distribution and retention cast iron
Round cast iron Cocotte, 10 cm diameter
Capacity 0.25 liters, serves 1 person
Prepare individual portions of your favorite recipes
Suitable for all types of hobs, incl. induction, and oven/grill
Temperature range from -20 °C to 250 °C
Celebrate spring with this artichoke cocotte, featuring a gorgeous basil porcelain enamel finish and intricate artichoke design. This charming ceramic bakeware doubles as a pretty presentation piece, allowing you to bake and serve dishes like gooey artichoke dip in the same dish. STAUB cast iron possesses exceptional heat-retention qualities, heating evenly throughout. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, performance, and timeless beauty. STAUB specialty cocottes have uniquely designed lids that transform traditional cocottes into delightful centerpieces. The 3 quart Artichoke Cocotte, inspired by the Tomato and Pumpkin Cocotte, is a farmer's market favorite in basil. Each STAUB piece effortlessly transitions from the oven to the table, designed to last a lifetime and be passed from generation to generation.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900°F/482°C without lid, Lids are oven safe up to 500°F/260°C
Transitions from oven to table beautifully
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
Dishwasher safe, hand wash recommended
The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven-baked dishes and professional French chefs can't do without them for gratins or delicate soufflés. This particular cocotte is grey, adding a hint of elegance when presenting food at the table, round and has a diameter of 24 cm. As well as being aesthetically pleasing, cast-iron is an excellent heat retainer and is good at distributing heat equally, characteristics which are enforced by Staub's special matte black enamel. This enamel also helps preserve a food's unique flavour. Since a cocotte retains heat well, meat and vegetables can be cooked gently whilst preserving both flavour and nutritional content. It is therefore perfect for cooking healthy meals. Its specially designed lid also releases condensation at regular intervals, keeping meat wonderfully succulent. With the Staub cocotte, you can treat yourself and your guests to beautifully tender meat and delicious-tasting vegetables at any time.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
Brass knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
Dishwasher safe, hand wash recommended
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Diameter 24 cm, volume 3.7 l
For 3 – 4 people
Lid with brass knob and Aroma Rain effect
Suitable for all kinds of hobs, incl. induction, and for use in the oven
Temperature range from -20 °C to 250 °C
In the oval Staub cocotte you can make delicious stews of all kinds, such as hearty goulashes or French specialities, for example. These type of pots were specifically developed in France for slowly casseroling food. They allow the flavours to develop fully and so intensify the taste of ingredients. The cooking pot is made of cast iron, which ensures particularly uniform heat distribution and retention. It is also enamelled inside, which reinforces the excellent stewing properties of cast iron. This enamel is matt black in colour and is a pleasant contrast to the graphite grey pattern on the outside. So you can use the cocotte to serve at the table. It has several advantages: As well as looking good, food remains hot for a long time. The cocotte is suitable for any kind of hob, including induction cookers. You can also use it in the oven for recipes with longer cooking times. It has a width of 29 cm, a height of 15 cm and holds 4.2 litres.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
Nickel steel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
Dishwasher safe, hand wash recommended
In the oval Staub cocotte you can make delicious stews of all kinds, such as hearty goulashes or French specialities, for example. These type of pots were specifically developed in France for slowly casseroling food. They allow the flavours to develop fully and so intensify the taste of ingredients. The cooking pot is made of cast iron, which ensures particularly uniform heat distribution and retention. It is also enamelled inside, which reinforces the excellent stewing properties of cast iron. This enamel is matt black in colour and is a pleasant contrast to the graphite grey pattern on the outside. So you can use the cocotte to serve at the table. It has several advantages: As well as looking good, food remains hot for a long time. The cocotte is suitable for any kind of hob, including induction cookers. You can also use it in the oven for recipes with longer cooking times. It has a width of 29 cm, a height of 15 cm and holds 4.2 litres.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
Nickel steel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
Dishwasher safe, hand wash recommended
Embrace the spirit of transformation during the Year of the Snake with our new Lunar New Year French Oven, a limited-edition cast iron pot that celebrates the snake, a symbol of renewal, rebirth and new beginnings. Drawing inspiration from the rich symbolism of serpents across cultures, this exquisite French oven honors the continuous cycle of personal transformation, like a snake sheds its skin to reveal a rejuvenated version of itself.
From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat, you’ll enjoy endless possibilities—and endless meals!—with this practical, yet oh-so sophisticated cast iron pan. With its high, sloped sides, this pot allows you to reach every corner, making it easy to mix and stir soups and stews more efficiently. The deep, versatile shape is perfect for stir-frying, braising, and deep-frying your favorite dishes.
Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution. Inspired by the shape of a Chistera basket, the unique and textured self-basting lid creates a rain-forest effect for continuous self basting. Food is always perfectly cooked…and intensely flavorful.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB pot effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
4.8L / 5QT capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot for serving 5-6 people
Intricate snake design on lid represents renewal, growth, and new beginnings
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food
Embrace the spirit of transformation during the Year of the Snake with our new Lunar New Year French Oven, a limited-edition cast iron pot that celebrates the snake, a symbol of renewal, rebirth and new beginnings. Drawing inspiration from the rich symbolism of serpents across cultures, this exquisite French oven honors the continuous cycle of personal transformation, like a snake sheds its skin to reveal a rejuvenated version of itself.
From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat, you’ll enjoy endless possibilities—and endless meals!—with this practical, yet oh-so sophisticated cast iron pan. With its high, sloped sides, this pot allows you to reach every corner, making it easy to mix and stir soups and stews more efficiently. The deep, versatile shape is perfect for stir-frying, braising, and deep-frying your favorite dishes.
Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution. Inspired by the shape of a Chistera basket, the unique and textured self-basting lid creates a rain-forest effect for continuous self basting. Food is always perfectly cooked…and intensely flavorful.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB pot effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
4.8L / 5QT capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot for serving 5-6 people
Intricate snake design on lid represents renewal, growth, and new beginnings
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food
The basil green-coloured casserole dish from the La Cocotte series from Staub – a company known for its high-quality cast iron casserole dishes – ensures that you remain cheerful in the kitchen. You can use the round cocotte on all conventional types of cookers including induction hobs. The cast iron pot is also well suited for the oven. With a diameter of 26 cm and a volume of up to 5.2 litres, it is large enough to cook for multiple guests or the entire family. The design has intentionally been kept simple to clearly emphasise its range of uses. For this reason, the lid has a special drop-shaped structure on the inside to ensure that condensation can distribute evenly on food while being cooked. Thus, you can always succeed in cooking tender meat and juicy vegetables. The two cast iron handles on the dish’s side as well as the lid knob make it easy to handle the cocotte. Another advantage of the cocotte is its coating, which is made out of enamel and is ideal for transferring heat. Gentle and healthy cooking is made easy with this. Cleaning the cocotte also presents no problems. The cast iron used also ensures a particularly good braising effect. Pick Staub’s cocotte if you want your ratatouille or coq au vin to benefit from the special material properties of the casserole dish.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
Nickel steel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
Dishwasher safe, hand wash recommended
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Made in France
The STAUB cocotte 5.25L (5.5 QT) is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect, evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly transitions from the oven to the table—you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
5.5L (5.25 QT) cocotte capacity is ideal for preparing meals for approximately 4 to 6 people
Juicy and tender cooking result thanks to the lid’s special drip structure
Oven safe up to 482°C/900°F without lid, lids are oven safe up to 260°C/500°F
Nickel steel knob
Nickel steel knob
Unique, interior matte texture results in exceptional browning
Dishwasher safe, hand wash recommended
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
More and more people come to appreciate the special taste of meals that have been cooked for a long time, but less and less people actually have time to spend half a day in the kitchen. The solution: Let your cookware do the work all by itself.
Take an estouffade d’agneau, for example. The braised lamb dish is a classic example of traditional French slow-cooking, best done in large quantities for family and friends.
With a cast iron Cocotte, all you have to do is prepare the ingredients and sear the meat, then place it in the oven for several hours. The special structure of the STAUB Aroma Rain lid even takes care of the basting for you. And when it is done, the bright yellow enamel coating looks great on the table as well!
Your food will be so delicious that your guests will want to keep eating. If there really are any leftovers, don’t worry: Some say it tastes even better the next day.
5.25L (5.5 QT) capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 4 to 6 people
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Oven safe to 260°C/500°F
Transfers beautifully from oven to table
Dishwasher safe, hand wash recommended
Made in France
